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Learn how to make chinese corn soup at home

Corn is everywhere, and we need to make use of it. So why not learn how to make chinese corn soup at home.

Ingredients

Directions

  1. In a saucepan, combine the cream style corn and chicken broth.
  2. Bring to a boil over medium-high heat.
  3. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
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