Chef Miyonse on #WakeUpNigeria, showed cooking steps on preparing ‘Roasted Potato Wedge Porridge’ with the following ingredients:
- Seasoning cubes
- salt
- potatoes {Irish}
- Red pepper/ Tomatoes
- Spinach
- Palm oil
- Olive oil
- Chicken tig
- Black pepper
Directions:
- Boil chicken
- Cook palm oil a bit {do not bleach}
- Blend your pepper
- After blending, pour it in the palm oil
- Add sliced onions
- Wash potatoes with jacket
- Make four halves from each potatoe
- Place potatoes on a baking board
- Add little bit of salt and black pepper
- Sprinkle olive oil on it
- Put it in the oven for about 30-40 minutes.
- Put down the bleached pepper and onion
- Add a bit of it in a dry pan
- Add chicken stock to bleached pepper
- Add seasoning cubes and salt to taste
- Add roasted wedges to the pepper
- Cook for 10 minutes {stir while cooking}
- Add spinach and let it cook for another 2 minutes.
How to grill chicken
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- Boil the chicken well
- Put your chicken in the oven
- Your food is ready to serve.
The food was packed for the less privileged to mark today being the World Food Day.
