#WakeUpNigeria: Cooking recipe for ‘Plain boiled rice & Ayamase’

#WakeUpNigeria breakfast show brings you the best food recipes for your kitchen moments. Chef Tolu today, prepared a delicious meal, plain rice and ayamase to make your taste-buds happy.

Rice and ayamase is a Nigerian meal native to the Yoruba’s but in recent times, many homes have made this meal an essential dish.


Image result for green hot pepper for ayamase

Green hot pepper-Ayamase

  • Onions
  • Green chilli
  • Chicken cube
  • Locust beans
  • Diced assorted meat
  • Rice
  • Salt
  • Curry
  • Palm oil
  • Bell pepper

Follow these steps to cook:

  • Heat up water in a cooking pot
  • Rinse your rice then pour in the boiling water and allow to cook
  • Add salt and little oil
  • Cook for about half an hour.
  • In another pot, pour in palm oil and heat up
  • Blend your green chilli pepper, bell peppers and onions
  • Fry till the oil till it is bleached and looks clear like vegetable oil.
  • Use low heat when bleaching the oil to ensure the oil is not dark
  • Add chopped onions to the oil
  • Pour in the diced assorted meat(already boiled) into the pot of oil and stir
  • Then add your blended green chilli puree.
  • Fry till all the water is dried up from the pepper
  • Put in the chicken cubes, salt, curry and other spices to taste and stir
  • Add your locust beans
  • Stir and allow to simmer for a few more minutes
  • It is ready to be served
  • Serve with the plain boiled rice and enjoy!


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