Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

The ingredients are short and simple, they are: Flour, sugar, salt, baking powder, nutmeg, beated egg, hard boiled eggs, milk, butter and cinnamon.

Here is the procedure to making egg rolls

• Mix the dry ingredients in a bowl,till it becomes crumpy.
• Make a well in the bowl with the dry ingredients and pour in the milk and the beated egg.
• Mix well and if needed, add more milk,egg and flour till you get the necessary consistency.
• After mixing, scoop out bit by bit, roll them out with a rolling pin.
• Put an egg in the rolled out dough and cover it up into a circle with the dough. Dress it neatly and remove excesses.
• Begin to deep fry while you check per time to avoid them getting burnt.
• Serve as you wish.

The post #WakeUpNigeria: Recipe for Nigeria ‘Egg Roll’ appeared first on PURE ENTERTAINMENT.