Today we’re diving deep into the making of chocolate cup cakes which are, indefinitely, anything but basic.
Not only dark chocolate is good for your brain but it improves your blood circulation and it is good for your heart and soul. Eating chocolate cakes reduces the risk of strokes. It is a source of useful minerals like potassium, selenium, and zinc.See Simple Step-By-step Process Of Making Chocolate Cup Cakes!
Ingredients
- 3/4 cup (94g) all purpose flour
- 1/2 cup (41g) unsweetened natural cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
- 2 teaspoons pure Vanilla extract
- 1/2 cup (120ml) buttermilk, at room temperature
Watch the video for preparation method¡
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