Chef Nsysplash’s Ekpang Nkukwo recipe is the best you will come across.
Ekwang Nkukwuo is a Nigerian/Cameroonian dish native to the, Efik, Ibibio, Bakweri, Bafaw and Oroko people. It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.
This rich and nutritious dish was commonly used by the EFIKS and IBIBIOS to fatten of pregnant women and little babies who were weaned from breast milk, because of its rich and nutritious benefits.
Ingredients
- Cocoyam/water yam/cassava
- Periwinkles
- Crayfish
- Dry shrimps (optional)
- Fresh lettuce/tenderpotato leaves, fresh cocoyam leaves, spinach) o
- Dry pepper
- Cow hides (ganda, kpomo)
- Dried catfish, boneless chicken, smoked fish or beef
- Onions
- Palm oil
- Water or chicken stock
- Maggi (seasoning cubes)
- Salt
- Basil leaves
See Preparation method below!
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