Chef Zoey prepares irresistible stovetop shashuka [Eggs In Tomato Sauce] in the #WakeUpNigeriaOnTVC kitchen
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper.
Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East.
It is so satisfying, you can serve it for breakfast, lunch, or dinner
Here’s how to prepare Stovetop Shashuka
Ingredients
- Oil
- Basil
- Eggs
- Toast
- Garlic
- Butter
- Cumin
- Onions
- Pepper
- Tomatoes
- Bell Pepper
See the video below for preparatory method!
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