Join chef Sebiotimo as she takes you through how to make moi moi and pap on your favourite breakfast show, Wake Up Nigeria.
Moin-Moin or Moimoi is a Yoruba steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers. It’s a protein-rich food that is a staple in Nigeria
It is commonly known as “Alele” or “Olele” as its other name in Yoruba, and is commonly known as this in Sierra Leone and Ghana.
It is usually taken with Pap, Hausa Koko, custard etc.
Ingredients
- Pap
- Onion
- Leaves
- Eggs
- Pepper
- Crayfish
- Sausage
- Titus Fish
- Vegetable Oil
- Blended Beans
- Seasoning cubes
See the preparation method below!
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