Welcome back to the kitchen on Wake Up Nigeria with Mary Alimi. Chef Dida, in her usual fashion, brought his special spice to the show and made for breakfast, Cinnamon rolls!
A cinnamon roll (also known as a cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter.
Here’s Chef Dida’s special way to make Cinnamon Rolls
Ingredients
- Egg
- Yeast
- Salt
- Milk
- Sugar
- Flour
- Butter
- Cinnamon
- Brown Sugar
- Vanilla Essence
See the video below for more!
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