Ofada stew, also known as Ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Serve with cauliflower rice for a delicious African keto lunch or dinner!
Ayamase/Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice.
Ofada rice is an aromatic variety of rice grown in parts of Nigeria. It has a more robust flavour than regular rice since part of the rice bran is left on the grain.
Here is how to prepare Ayemese stew.
Ingredients
- Salt
- Offals
- Onion
- Pepper
- Green Pepper
- Dry fish
- Palm Oil
- Crayfish
- Cowskin
- Ofada Rice
- Locust beans
- Egg Seasoning
See the video below for the preparation method.
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