Trust Chef John to deliver as always 😌 In this segment, he prepares classic Greek Eggplant Moussaka with his special recipe.
The word moussaka derives from the Arabic word musaqqâ, which means “moistened,” apparently referring to the tomato juices.
Moussaka is a traditional Greek eggplant casserole made with baked or pan-fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
Moussaka which is a combination of potatoes, eggplants, zucchinis and minced meat in a rich, tomato sauce – is a much healthier choice than a highly processed, white bread sandwich and many more foods.
Here is how to make easy eggplant Moussaka.
Ingredients
- Chickpeas
- Coriander
- Extra virgin Olive Oil
- Irish Potatoes
- Sweet Potatoes
- Sea salt
- Onions
- Organic Spice
- Celery
- Rosemary
- Locust beans
- Garlic
- Onions
- Tomatoes
- Eggplant
- Seasoning Cubes
See the video below for the preparation method.
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