See the full ingredient list of the yummy Puff Puff chef Blossom prepared in the WUN kitchen today!
Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf in Ghana,”Botokoin” in Togo, ‘gato’ in Guinea, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, Anglophone in Cameroon, legemat in Sudan, kala in Liberia.
The prominence of this delicacy stretches even to the southern and Eastern edges of Africa, where it is mostly known as mandazi.
Ingredients
- Flour,
- Yeast,
- Sugar
- Butter
- Salt
- Eggs
- Water
- Cinnamon
- Vanilla
- Nutmeg
Puff puff can be eaten plain, or with any other addition. For instance, Cameroonians enjoy puff puffs with beans, coffee, and other beverages for breakfast.
Watch the video below to see the preparation method!
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