Chef Samuel took us on a trip to ASIA with his food, he showed us how to prepare Thailand’s Pineapple Fried Rice With Shrimp!
It is believed that this dish originated from Chinese people living in Thailand. They noticed that many Thai dishes include fruits as an ingredient and they tried adding pineapple to fried rice. It became very popular with both the Thai people and Westerners.
According to nutritionists, this rice doesn’t have much fibre, and that can leave you feeling tired and hungry.
Research shows that eating plenty of whole grains, such as brown rice, can lower your chances of type 2 diabetes, heart disease, and cancer
Here’s how to prepare Thai Pinneaple Fried Rice!
Ingredients
- Fluffy grains of jasmine rice
- Pineapple
- Sesame Oil
- Chicken Breast
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Onions
- Garlic
- Ginger
- Kachue Nut
- Soya Sauce
- Sesame seed
- Spring Onions
- Fresh Veggies
- Sweet Thai fried rice sauce
- Seasoning
- Vegetable Oil
- Shrimp
- Chicken stock
Watch the video to see the preparation method!
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